Marți–Duminică de la 12:00 · luni închis
The menu

What we cook in November

The menu changes with the season. Starred dishes never leave. Allergen list at the table or by phone.

The food

To begin

To share, while the rest is on its way.

House bread and whipped butter 14 lei

Baked each morning with sourdough starter; butter with Praid salt.

  • vegetarian
Roast pumpkin soup 32 lei

Wood-roasted pumpkin, toasted seeds, pumpkin-seed oil, sour cream. 350 ml

  • vegetarian
  • house favourite
Bean soup with smoked ham hock 34 lei

Băbeni beans, ham hock smoked in-house, roasted pepper, red onion. 400 ml

Roast beetroot salad 38 lei

Salt-baked beetroot, goat cheese, walnuts, acacia honey, dill.

  • vegetarian
Smoked trout tartare 46 lei

Cold-smoked trout, cucumber, fresh horseradish, toasted bread.

Sheepfold board 72 lei

Jina telemea, bellows cheese, smoked cașcaval, cured pork fat, pickled onion. 2 pers.

Mornings at the oven
Mornings at the oven

Mains

All come with house bread. Small portions on request, for children.

Sadu river trout 68 lei

Whole trout on the griddle, roasted tomatoes, green beans, dill butter. 380 g

  • house favourite
12-hour Mangalitsa pork neck 64 lei

Cooked slowly overnight, crushed potatoes, braised cabbage, apple sauce. 320 g

House noodles with porcini 52 lei

Mărginime porcini, cream, parmesan, parsley. 350 g

  • vegetarian
Duck leg with red cabbage 74 lei

Confit in its own fat, red cabbage with apples, celeriac purée. 350 g

Beef stew with hot peppers 66 lei

Sibiu beef cooked for 4 hours, polenta with cheese, roasted pepper. 380 g

  • spicy
Cabbage rolls in sauerkraut leaves 54 lei

Pork and beef, house-fermented cabbage, smoked meat, sour cream. 4 buc.

Roast vegetables with bellows cheese 46 lei

Whatever the market has this week, wood-roasted, with melted bellows cheese.

  • vegetarian

Dishes change with the market. If an ingredient is missing, we swap in the best thing that day and tell you.

Sides

Jacket potatoes, dill sour cream 18 lei
  • vegetarian
Braised cabbage 16 lei
  • vegetarian
Green salad with apple vinegar 16 lei
  • vegan
Polenta with cheese and sour cream 20 lei
  • vegetarian
Saturdays at the market
Saturdays at the market

Dessert

Papanași with sour cream and blueberries 34 lei

Fried to order, wild blueberry jam. 2 buc.

  • house favourite
Quince tart with sour cream ice cream 32 lei

Slow-roasted quince, shortcrust, ice cream made in-house.

Chocolate cake with Praid salt 30 lei

70% dark chocolate, hazelnut cream, rock salt.

Sheepfold cheeses with jam 42 lei

Three cheeses, quince jam, caramelised walnuts.

Prices are in lei and include VAT. Weights are for the finished dish. Tell us about allergies or intolerances before ordering.

The drinks

Romanian wines

By the glass (150 ml) / by the bottle. Full list at the table.

Fetească Regală, Jidvei, 2024 24 / 110 lei

Dry white, Târnave. White flowers, green apple.

Fetească Albă, Liliac, 2023 32 / 150 lei

Dry white, Lechința. Honey, apricot, mineral.

Fetească Neagră rosé, Dagon, 2024 26 / 120 lei

Dry, Dealu Mare. Strawberries, watermelon.

Fetească Neagră, Davino, 2021 38 / 180 lei

Dry red, Dealu Mare. Plum, pepper, fine oak.

Negru de Drăgășani, Prince Știrbey, 2022 36 / 170 lei

Dry red. Black cherries, herbs, velvety tannin.

Imported wines

Grüner Veltliner, Wachau, 2023 34 / 160 lei

Austria. White pepper, pear, lively acidity.

Chianti Classico, 2021 36 / 175 lei

Tuscany. Sour cherries, violets, dry tannin.

Beer and cider

Sibiu craft beer, unfiltered 18 lei

Blonde or dark, from a small brewery nearby. 400 ml

Mărginime apple cider 20 lei

Dry, 5%. 330 ml

Soft drinks

Elderflower and mint lemonade 16 lei

Made in-house. 400 ml

Cold-pressed apple juice 14 lei

From the orchard in Cisnădioara. 250 ml

Still / sparkling water 10 / 14 lei

750 ml

Coffee and tea

Espresso / Cappuccino 10 / 14 lei

Coffee roasted in Sibiu.

Mountain herb tea 12 lei

Wild thyme, mint, linden or rosehip.

Prices include VAT. Wines by the glass are poured from bottles opened the same day.

Come and taste

Book a table or drop by the bar; no reservation needed there.