Marți–Duminică de la 12:00 · luni închis

Sibiu · 9 Turnului Street

Seasonal cooking, at a long table

A bistro in the old town, with a menu that follows the Saturday market. Lunch and dinner, Tuesday to Sunday.

Tuesday–Sunday from 12:00 9 Turnului Street, by the Small Square +40 369 100 200
Our story

We cook what Saturday's market brings

We opened Prund in 2016 in a former bakery on Turnului Street. The bread oven is still there and runs every morning.

The menu is short and changes with the season: vegetables from Cibin Market, cheese from a single sheepfold in Jina, trout from the Sadu river. When an ingredient runs out, so does the dish.

Andrei Mureșan, chef and co-founder
Read our story
Andrei in the kitchen
From the menu

Signature dishes

Six plates that never leave the menu, however much the rest changes.

Roast pumpkin soup
Roast pumpkin soup 32 lei

Wood-roasted pumpkin, toasted seeds, Mureș pumpkin-seed oil, sour cream. 350 ml

  • vegetarian
  • house favourite
Sadu river trout
Sadu river trout 68 lei

Whole trout on the griddle, roasted tomatoes, green beans, dill butter. 380 g

  • house favourite
12-hour Mangalitsa pork neck
12-hour Mangalitsa pork neck 64 lei

Cooked slowly overnight, crushed buttered potatoes, braised cabbage, apple sauce. 320 g

House noodles with porcini
House noodles with porcini 52 lei

Mărginime porcini, cream, parmesan, parsley. Dried porcini in winter. 350 g

  • vegetarian
Sheepfold board
Sheepfold board 72 lei

Jina telemea, bellows cheese, smoked cașcaval, cured pork fat, pickled red onion, our bread. 2 pers.

Papanași with sour cream and blueberries
Papanași with sour cream and blueberries 34 lei

Ileana's recipe: sweet cheese dough, fried to order, wild blueberry jam. 2 buc.

  • house favourite

The roomAn evening at Prund

Forty seats inside, twenty-four in the courtyard, one long table for friends.

4,8
Google rating
from 1,240 reviews
2016
cooking here since
in the old bakery
64
seats
40 inside, 24 in the courtyard
11
local producers
whom we know by name

GuestsWhat people say

“
★★★★★

The pumpkin soup is why I come back every autumn. And the bread. And the fact that nobody rushes you.

“
★★★★★

We held our christening lunch here, 32 people at the long table in the courtyard. Set menu, wines chosen by them, zero hassle.

“
★★★★★

The best trout I have ever eaten, full stop. The English menu explains every ingredient and where it comes from.

The long table set for a private evening
Private events

The long table, all yours

The small room seats 14 at a single table; the courtyard, 24. For 8–40 guests we do a set menu or a tasting, with wines chosen by Radu. Christenings, birthdays, company dinners, our monthly wine evenings.

  • 8–40 guests
  • set menu from 180 lei per person
  • Romanian wines, chosen for the menu

Your table is waiting

Book online in half a minute or call us. No reservation needed at the bar.

or call +40 369 100 200 Tuesday–Sunday, 11:00–22:00
Book a table

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